Sunday, December 14, 2014

Sunday dinner - Week 50













It's that time of the year again. Almost Christmas. And for me, Christmas is all about having a good time with friends and family. And of course, a lot of food! 
See here our great Christmas dinner, before everyone is leaving to their family. 

Who made it:
Actually everybody made something. Yuliya and I made the starter and main course, with help of Gijs and Fanny. Elodie and Kaulane made the dessert.

What we had: 
As starter we had a pumpkin soup, all biological. As main course, we had fresh vegetables, salmon or tofu and potatoes from the oven. The dessert is the well known pears from the oven with white chocolate and grappa. Ooh, don't forget the bottles of red wine! A wonderful and delicious dinner with great friends. What a lovely evening!

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