Last Sunday, a selfmade dinner again!
Who made it:
I made it, this time. For my wonderful friends, Gijs, Yuliya, Elodie and Fanny.
What we had:
We started with some baguettes with brie and seasalt butter. After that, a couscous salad with a lot of vegatables. As desert, we had pancakes with stracciatella ice cream and a good coffee (sorry, no pics of that great desert). Don't forget the lovely wines of Lindeman's.
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